THIRUNELLY AGRI PRODUCER COMPANY LTD.
Native rice from the organic fields of Wayanad
OUR PRODUCTS
Valia chennellu
A medicinal rice indigenous to Wayanad, it is specially given to women during the pregnancy and lactation period. The full bran red rice is rich in nutrition and taste.
Mullankaima
This fragrant, bold white rice is exclusive to Wayanad. Once called rajanna, the aromatic rice is most suitable for paal payasam/kheer. It is equally best-suited for rice, ghee rice, Chinese fried rice and Italian resotto.
Paal Thondi
It is one of the best non-aromatic white rice varieties of Wayanad. It is a bold rice best suited for kanji (porridge) and rice and is also excellent for breakfast items like idly, dosa, appam etc.
Njavara
This is the most popular medicinal rice from Kerala. This full bran red rice has a special place in Ayurveda. It is most sought after during the monsoon for the famous medicinal karkkidaka kanji (a herbal porridge)
Gandhakashala
This small, white, aromatic rice, native to Wayanad, is much sought after as biriyani rice. It is considered the soul of Malabar biriyani and can also be used for making ghee rice and upma.
Wayanadan Thondi
One of the most popular traditional rice varieties of Kerala. It is a long, bold red rice. The parboiled rice with 60% bran is best suited for kanji (porridge) and as a table rice.
Jeerakasala
One of South India’s finest small-grain aromatic rice varieties, this rice gets its name from its cumin-like appearance in paddy form. The slender, fragrant white grains are especially preferred for dishes like biryani and ghee rice.
Mullankaima rice flour
Made from the aromatic Mullankaima rice of Wayanad, this flour is carefully roasted and ready to be steamed into soft, fragrant puttu. Its aroma and flavour are truly unparalleled.
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Valia chennellu aval (Poha)
Made from the medicinal red rice of Wayanad (valia chennellu), this bran-rich red aval is a treasure trove of nutrition and taste.